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SPECIAL OLIVES

GOLD
Olives in extra virgin olive oil

WALNUT Stuffed green
olives

 
Sliced green olives with sun dried
tomatoes & Capers

MARINATED OLIVES
(Olives marinated with
spices, herbs&pickles)

AYDER Pitted green olives
in brine (Garlic & oregano)

DEMRE Stuffed green olives
in spicy brine(Black pepper)

DIDIM Gemlik black olives
(Hot paprika & Oregano)

ILGAZ Mixed green olives
in brine (Garlic & Bay leaves)

LARA Cocktail green olives
in spicy brine

SIDE Green & black olives
in brine

...................................
CLASSIC OLIVES

BLACK OLIVES

GEMLIK black olives

GREEN OLIVES

COCKTAIL green olives in brine

PITTED green olives in brine

CRACKED green olives in brine with garlic

STUFFED OLIVES

RED PEPPER stuffed
green olives in brine

 

Mediterranean's Lifelong Health

Researchers have discovered that people in the countries that border the Mediterranean Sea exhibit strikingly low rates of heart disease.Extensive research in the past few years has isolated key dietary habits as a vital part of the vicinities lower rates of chronic disease.

Dietary data from those parts of the Mediterranean region that in the recent past enjoyed the lowest recorded rates of chronic diseases and the highest adult life expectancy ate a diet like the " Mediterranean Diet Healthy Weight Plan".

This diet is known as the Mediterranean diet, and it consists mostly of grains, fruits, beans, and vegetables.

This style of eating includes little meat and plenty of olive and olive oil.One other item commonly found in Mediterranean dishes is garlic. Garlic may help prevent blood clots, lower your cholesterol level, and protect you against cancer.

Variations of this diet have traditionally existed in other parts of Italy, parts of Spain and Portugal, southern France, parts of North Africa (especially Morocco and Tunisia), parts of Turkey, other parts of the Balkan region, as well as parts of the Middle East (especially Lebanon and Syria). The diet is closely tied to traditionally areas of olive oil cultivation in the Mediterranean region.

Mediterranean Diet Pyramid

This pyramid, representing a healthy, traditional Mediterranean diet, is based on the dietary traditions of Crete, much of the rest of Greece and southern Italy circa 1960, structured in light of current nutrition research.

The design of the pyramid is not based solely on either the weight or the percentage of energy (calories) that foods account for in the diet, but on a blend of these that is meant to give relative proportions and a general sense of frequency of servings-as well as an indication of which foods to favor in a healthy Mediterranean-style diet. The pyramid describes a diet for most healthy adults. Whether changes would need to be made for children, women in the reproductive years, and other special population groups is an issue that needs further consideration.

 

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BKM Gida Ltd. Aytop Gida Sitesi G17 Sultanbeyli 34935 istanbul Turkey
Phone:+9. 0216 592 08 00 / Facsimile:+9. 0216 592 51 00